White Peach Pie with Lattice Crust
Posted: August 17th, 2010 | Jessie | | Tags: peaches, pie | No Comments »
As I was making this pie I kept thinking, “This is why I don’t make pies very often.” Even though there are fewer steps and fewer ingredients than your typical cake, baking a pie feels much more time consuming. Peeling and slicing the fruit seemed to take forever. But then I started making the lattice crust, and it was so easy and looked so beautiful that I resolved to make more pies. And when I tasted the pie this desire became even stronger. It was by far the best crust I’ve ever made. It’s tender and buttery and really wasn’t that difficult to work with. This pie bag made rolling the crust a breeze, but I see no reason why two sheets of Saran Wrap wouldn’t serve the same purpose. Read the rest of this entry »
