Snowman Jello Mold

Police are still searching for suspects.

I ate a lot of Jello growing up.  At my grandmother’s house we’d either have Jello or apple sauce as a snack and in elementary school I would take Jello single serving cups in my lunch box.  I still love the stuff, but virtually never eat it.  I got this really cool Snowman cake pan last Christmas and thought it would make the perfect Jello mold.

Pat really hates Jello and he was so disgusted when I suggested that I make this for a holiday party that I was unsure if people would actually eat it, but they did.  I think there is something very nostalgic about it, and also the taste and texture is so different than any other dessert.  You certainly don’t need a snowman pan to make this.  The original recipe is made in a standard 9 x 13 pan.

For the recipe visit The Food Librarian.  She’s a Jello expert!  If you plan on making this mold definitely start the day before.  Each Jello needs several hours to get firm.